The Everest Bar & Eatery brings Nepalese fusion food, crafted drinks and warm hospitality to the heart of Cardiff.
Dip Prasad Pun CGC is a decorated former sergeant of the Royal Gurkha Rifles, awarded the Conspicuous Gallantry Cross for an act of extraordinary bravery during the War in Afghanistan on 17 September 2010.
As the grandson of Tulbahadur Pun VC, a legendary recipient of the Victoria Cross, he carries forward a proud family legacy of courage and dedication, later bringing the same spirit of service, discipline and hospitality to The Everest Bar & Eatery in Cardiff.
A story shaped by courage, family legacy and the spirit of hospitality.
Founder, The Everest Bar & Eatery
Since 2010, Everest has grown into a welcoming Cardiff favourite where Himalayan flavours, relaxed drinks, karaoke nights and shared moments bring people together.
Proudly Nepalese-owned and shaped by a spirit of service.
Right in the heart of the city, made for gatherings.
Fusion flavours, refreshing drinks and great company.
From karaoke to celebrations, every night has its own story.
Rooted in Nepalese heritage and shaped by Cardiff’s social spirit, we bring people together through warm hospitality, honest food, good drinks and a welcoming local atmosphere.
Friendly service, relaxed energy and a genuine welcome from the moment guests walk in.
Nepalese favourites, bar classics and comforting dishes prepared with care.
A space for laughter, karaoke, live music, sports and memorable evenings together.
A city-centre destination where Himalayan warmth meets the ease of a great local bar.
Join us for Nepalese fusion food, crafted drinks, live music and warm hospitality in a relaxed Cardiff atmosphere.